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Chamomile Panna Cotta

Chamomile Panna Cotta

Chamomile Panna Cotta Dessert with olive oil is an example of the creative versatility of the ingredient. Prepare in advance and after a sumptuous meal, unmold them effortlessly into serving plates. Traditional, easy and deliciously Italian.

Cuisine                                   Preparation Time                                   Makes                           Type
Italian                                          45 Minutes                                           servings                           Veg

 

Ingredients for Chamomile Panna Cotta

2 cups fresh cream

1 cup whole milk

½ cup organic sugar

¼ cup extra virgin olive oil

4 tablespoons dried chamomile

1 tablespoon gelatin powder

2 tablespoons water

1 tablespoon vanilla extract

Preparation for Chamomile Panna Cotta

Boil milk, cream, vanilla extract and organic sugar in a saucepan till sugar gets completely dissolved.

Add chamomile to the mix, steep for 10 minutes and strain through a cheesecloth.

Now add the olive oil to the cream mix and blend thoroughly in a blender.

In another bowl add water and sprinkle gelatin on top. Heat slowly till it dissolves. Add this to the bowl of cream mixture and blend well.

Pour into ramekin and chill in the refrigerator for 3 hours; preferably overnight.

Turn out onto a dish, decorate with fresh berries and serve.

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