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Spanish Omelette

Spanish Omelette

A classic dish made with only five ingredients, cut in small cubes , speared with cocktail sticks and served as tapas in Spain As Spanish Omelette. Tastes divine with warm bread, and Cava wine.

Culture: Spanish

Cooking time: 40 minutes

Serves: 5

Ingredients

5 medium sized potatoes

6 eggs

1 onion, chopped

2/3 cup extra virgin olive oil (preferably garlic infused)

3 tablespoon flat leaf parsley; chopped

Freshly milled black pepper & salt as required

Preparation

Peel the potatoes and cut them in thick slices.

Heat the olive oil in a skillet. Add the potatoes and cook for 5 minutes.

Add the onions and cook till potatoes are soft. Drain the oil and keep it aside.

Whisk the eggs separately, adding salt. In a skillet add the eggs, parsley and the cooked potatoes.

Sprinkle the pepper powder. Using a spatula, even the surface of the omelette.

Invert the omelette and cook for a few minutes.

Cut it into wedges and serve.

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