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Deviled Eggs

Deviled Eggs

Whenever one thinks of an easy, no fuss and no cook dishes, the first thing that comes to mind is Eggs! There are lots of delicious egg dishes and one such dish is Deviled Eggs.

Cuisine                                   Preparation Time                                   Serves                                   Type
Continental                            15 Minutes                                                  2                                               Non Veg.

Ingredients

2 Large eggs
2 Tablespoons Mayonnaise
Dried herbs
2 Teaspoons Mustard
Salt and Pepper
Chili flakes
Coriander leaves, for garnishing

Azafran’s Garlic Infused Extra Virgin Olive Oil

Azafran’s Chili Infused Extra Virgin Olive Oil

Preparation

Step 1 – Boil the eggs. Place 4 eggs in a pan, immersed in water. Start boiling it for at least 10 minutes. Then after, remove the pan from the stove, cover it with a lid and let it stay for 5 minutes or so.

Step 2 – Peel the eggs gently. Place the eggs in an ice water first so that peeling becomes easier. Then slice the eggs in half and place them on a plate.

Step 3 – One by one, remove the yolks from the slices eggs and transfer all the yolks to a mixing bowl. In the mixing bowl, mash the yolks with a fork and add Mayonnaise, Mustard, Seasonings, Salt, and Pepper. Also, add Azafran’s Garlic Infused Extra Virgin Olive Oil and blend the mixture well. This way a tasty filling is formed.

Step 4 – Transfer the filling one by one to the sliced eggs, one can use a spoon to scoop all the filling into the eggs.

Sprinkle with paprika, fresh coriander leaves and Azafran’s Chili Infused Extra Virgin Olive Oil to serve

The tasty Deviled Eggs are ready!

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