Labneh (Lebanese Yogurt)

Tangy, thick and creamy Greek yogurt gets transformed into this Middle Eastern delight. Tastes great on bagels, pita bread, on toast with jam or as a dip.

     Cuisine                                   Preparation Time                                   Serves                           Type
Middle Eastern                                10 Minutes                                                2                                   Veg.


1.5 cup Greek yogurt

¼ cup Azafran’s Extra Virgin Olive Oil infused with garlic

1 tbsp mint; chopped

1 tbsp dill

Koshar salt to taste


Add the Greek yogurt, olive oil and salt together in a bowl. Blend well.

Cover and refrigerate for 12 hours.

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