Brown rice with veggies
1 cup cooked rice
1 cup mixed vegetables.
Garlic, chilli pepper & parsley, chopped
1 teaspoon coconut oil
1/3 cup tamari (soy sauce)
- Cook the rice.
- Boil water in a pan and add the veggies. Cook for 2 minutes. Set aside.
- Heat the oil, add garlic, chilli pepper and parsley. Cook over high heat for 2 minutes.
- Add the vegetables, rice and the tamari. Cook for about 1 or 2 minutes.