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Chicken tacos with Tartar sauce

Chicken tacos with Tartar sauce

Warm corn tortillas stuffed with meat and veggies; who may refuse? Ingredients are customizable, go with what is in the kitchen, or as per the season. Make it traditional, Asian, vegetarian and go gluten free, this Mexican classic affirms just one thing – very few foods are as flavoursome as the tacos.

Preparation time: 30 minutes

Makes: 4 tacos

Ingredients For tacos

6-inch corn tortillas or hard taco shells, 4 nos.

1 cup of vegetables (corn, beans etc)

¼ cup diced; cooked chicken

1 medium sized onion, chopped

½ teaspoon lime juice

1 jalapeno, chopped

1 teaspoon minced garlic

Oil for sautéing

Salt as required

Cilantro & shredded cabbage; for garnishing

Ingredients For tartar sauce

1 cup mayonnaise

1 tablespoon minced onion

2 tablespoons lemon juice

1 tablespoon sweet pickle relish

Salt & pepper


Taco shells Bake at 350ー F for 4 minutes.

Corn tortillas Heat in a dry skillet, 30 seconds for each side.

Chicken and vegetables

Heat oil and sauté the chopped onion, garlic and jalapeno.

Add the vegetables and cook until tender.

Add cooked chicken, lime juice and salt.

Serve it garnished with shredded cabbage and cilantro, along with a bowl of zesty white tartar sauce.

Tartar sauce Blend all the ingredients in a bowl and refrigerate for one hour before serving Your Delicious Tacos.


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