An easier option to get the flavor of garlic into cooking without directly using it, is to use garlic infused oils. Our Garlic Infused Olive Oil is an excellent alternative to fresh garlic. No more chopping and smashing garlic for every meal preparation. At Azafran, we use fresh garlic pods grown in our organic farm, and slowly infuse the olive oils with garlic to give your food the incomparable aroma and flavor. Its pungent aroma is intensified after the mixture is allowed to mature for days. Our garlic infused olive oils make a delicious option for both dipping and cooking. It is a wonderful choice for pastas, flavored rice, focaccia, or even for simply drizzling on your favorite dish.
So, how is Azafran's garlic infused olive oil special? One cannot simply drop some garlic pods in the olive oil and call it a day. We make sure to kill the botulinum spores that may be present in the garlic before the infusion. Drizzle and toss the oil to give character to any meal.
Our oils are completely organic, with a good shelf life. Just make sure to keep it away from direct sunlight. Available in 100 ml and 250 ml bottles.
Edible extra virgin olive oil and organic garlic.
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