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Italian Salad Garnishing

Italian Salad garnishing

We are sure you would like the idea of homemade salad dressing. This simple; yet tasty recipe of Italian salad dressing can be prepared in just a few minutes, and is too tasty to forgo. Shake it, and store it; in the refrigerator for quick and easy salad making.

Cuisine                                   Preparation Time                                   Makes                                   Type
Italian                                       10 Minutes                                                 1½ cups                                   Veg.



¾ cup garlic infused extra virgin olive oil (or 4 cloves of garlic; minced)
¼ cup red wine vinegar
1½ tablespoons maple syrup
2½ cups Worcestershire sauce
½ teaspoon pepper powder
1 teaspoon salt


Add all the ingredients in a salads dressing maker or an airtight container.
Close the lid tightly, and shake it for 10 seconds till all the ingredients blend well.
Spread any shredded salads greens, and use the oil for dressing.
Can be stored in the refrigerator for up to one week.

Tips: As the dressing sits for some time, the ingredients will separate. So shake well before using.
Make sure the greens are completely dry, or else the salads might water down.





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