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Spanish Omelette Tortilla Espanola

Spanish Omelette Tortilla Espanola

Tortilla Espanola  A.K.A Spanish Omelette is a classic dish made with only five ingredients, cut in small cubes, speared with cocktail sticks and served as tapas in Spain. Tastes divine with warm bread, and Cava wine.

Cuisine                                   Preparation Time                                   Serves                                    Type
Spanish                                    40 Minutes                                                   5                                             Non Veg.


5 medium-sized potatoes
6 eggs
1 onion, chopped
2/3 cup extra-virgin olive oil (preferably garlic infused)
3 tablespoon flat leaf parsley; chopped
Freshly milled black pepper & salt as required


Peel the potatoes and cut them into thick slices.
Heat the olive oil in a skillet. Add the potatoes and cook for 5 minutes.
Add the onions and cook till potatoes are soft. Drain the oil and keep it aside.
Whisk the eggs separately, adding salt. In a skillet add the eggs, parsley and the cooked potatoes.
Sprinkle the pepper powder. Using a spatula, even the surface of the omelette.
Invert the omelette and cook for a few minutes.
Cut it into wedges and serve.


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